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RELATIVE MATURITY:

116

Trait(s):

VT2PRIB

Genuity® VT Double PRO® RIB Complete® corn blend

Key Strengths

  • New leafy, high management, high population late season addition
  • Best suited for prairie soils with good northern movement to Interstate 74
  • Fast drydown for 116 RM with great late season health and grain quality

Characteristics

DISEASES
DIPLODIA EAR ROT AA
NORTHERN CORN LEAF BLIGHT RACE 3
ANTHRACNOSE STALK ROT 4
SOUTHERN CORN LEAF BLIGHT 3
SOUTHERN RUST 6
COMMON RUST 4
GRAY LEAF SPOT 4
GOSS'S WILT 3
GROWTH
ROOT STRENGTH 3
PLANT HEIGHT M-T
STALK STRENGTH 2
GREENSNAP 4
SEEDLING GROWTH 3
EAR PLACEMENT M-H
DROUGHT TOLERANCE 2
MANAGEMENT
GDUS TO MID-POLLINATION 1401
GDUS TO BLACK LAYER 2900
RELATIVE MATURITY 116
TRAIT VT2PRIB
INSECT RESISTANCE MANAGEMENT Y
HARVEST
TEST WEIGHT 4
DRYDOWN 3
HARVEST APPEARANCE 3
STAYGREEN 2
HERBICIDE
ISOXAZOLES SENSITIVITY A
GROWTH REGULATORS SENSITIVITY A
SULFONYLUREAS SENSITIVITY A
PLANTING
PLANTING RATE M-MH
EMERGENCE 3
PLANT DESCRIPTION
COB COLOR R
KERNEL ROW 16

Value Added Traits:

SS = SmartStax® corn

SSRIB = SmartStax® RIB Complete corn blend

VT2P = VT Double PRO® corn

DGVT2P = DroughtGard® Hybrids with VT Double PRO® corn

VT2PRIB = VT Double PRO® RIB Complete® corn blend

DGVT2PRIB = DroughtGard® Hybrids with VT Double PRO® RIB Complete® corn blend

VT3P = Genuity® VT Triple PRO® corn

DGVT3P = DroughtGard® Hybrids with Genuity® VT Triple PRO® corn

VT3PRIB = Genuity® VT Triple PRO® RIB Complete® corn blend

DGVTPRIB = DroughtGard® Hybrids with Genuity® VT Triple PRO® RIB Complete® corn blend

RR2 = Roundup Ready® corn 2

HFC = Processor Preferred® High Fermentable Corn exhibits the characteristics desired by dry mill ethanol plants

HES = Processor Preferred® High Extractable Starch exhibits the characteristics desired by wet millers

Codes:

L = Low
S = Short
M-S = Medium-Short
M = Medium
M-MH = Medium-Medium High
M-H = Medium-High
MH-H = Medium High-High
M-L = Medium-Low
MT = Medium-Tall
T = Tall
H = High
R = Resistant
S = Susceptible

GDU (Growing Degree Unit):

Although maturity of one corn product relative to another remains reasonably consistent, the actual number of calendar days from planting to any given point of plant development varies with temperature, day length, rate and date of planting, soil fertility and other environmental factors. All GDU values calculated are from the time of planting.

 

Rating Scale:

1 = Excellent        9 = Poor
The ratings are approximate and should not be considered as absolute. Based on Monsanto conducted trials relative to other brand corn.

Diplodia Ear Rot Rating Scale:

AA = Above Average
A = Average
BA = Below Average

Herbicide Class Ratings:

Ratings are based on observations and research using herbicides at and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.
A = Acceptable
Either no adverse effects from the corn product/herbicide combination were noted on any traits or only slight damage could be noted under adverse conditions or herbicide application at higher than label rates.
C = Caution
The corn product/herbicide combination is usually not a problem if sprayed according to label directions, but can result in plant height reduction, stand loss and suspected yield loss under very adverse environmental conditions, high rates, or extreme soil pH levels or organic content. Use drop nozzle spraying for postemergence herbicides or plant in warm soils for incorporated herbicides to avoid interactions.
W = Warning
Not advised - this corn product/herbicide combination should not be used under any circumstance.

 

Local Performance Results

Other Products

RELATIVE MATURITY:

115

TRAIT:

VT2PRIB

Key Strengths

  • Versatile new hybrid well suited for tough acres south of I-70
  • Well adapted to clay and loam soils with good wet feet tolerance
  • Medium plant height with good ear girth flex
  • Strong Agronomics with very good disease package

RELATIVE MATURITY:

117

TRAIT:

VT2PRIB

Key Strengths

  • Broadly adapted superior full season product that raises the yield bar
  • A true plant first, harvest last product with strong emergence and late season intactness
  • Good response to wet feet and tight clay soils with excellent grain quality

RELATIVE MATURITY:

115

TRAIT:

VT2PRIB

Key Strengths

  • Excellent top-end yield potential with broad adaptation from Central Illinois to Southern Illinois
  • Excellent stalk strength; very good root strength, late-season staygreen and intactness