1812DP BRAND BLEND
Relative Maturity
118
118
Key Strengths
- Excellent yield potential adapted for eastern geographies
- Tall, robust plant type with semi-flex ear and good husk coverage
- Good late season appearance and average drought and good heat tolerance
- Caution on root strength, test weight, and weak southern rust and Goss’s wilt tolerance
PRODUCT CHARACTERISTICSexpand_more
| SILAGE YIELD | 3 |
| NDFD 30 HR | 3 |
| % LIGNIN | 4 |
| UNDF240 | 3 |
| % OF STARCH | 3 |
| IVSD7HR | 4 |
| MILK PER TON | 5 |
| MILK PER ACRE | 4 |
| % CRUDE FAT | - |
| % NON FIBER CARBO (NFC) | - |
| SUGAR & VFA | - |
| % TDN | - |
| NEL (MCAL/LB) | 4 |
| % ACID DETERGENT FIBER | - |
| NEG (MCAL/LB) | - |
| % DIGESTIBLE STARCH | - |
| % CRUDE PROTEIN | 2 |
| % NDF | 3 |
| IVTD 24HR % OF DM | - |
| IVTD 30HR % OF DM | - |
| IVTD 48HR % OF DM | - |
| NDFD 24 HR | 3 |
| NDFD 48 HR | - |
PLANTINGexpand_more
| EMERGENCE | 3 |
| PLANTING RATE | MED HIGH |
MANAGEMENTexpand_more
| GDUS TO MID-POLLINATION | 1360 |
| GDUS TO BLACK LAYER | 2950 |
| DISEASE CLASS NAME | - |
| RELATIVE MATURITY | 118 |
| TRAIT | VT2PRIB |
GROWTHexpand_more
| SEEDLING VIGOR | 3 |
| ROOT STRENGTH | 3 |
| STALK STRENGTH | 2 |
| DROUGHT TOLERANCE | 3 |
| GREENSNAP | 4 |
| PLANT HEIGHT | TALL |
| EAR PLACEMENT | - |
HARVESTexpand_more
| STAYGREEN | 2 |
| DRYDOWN | 3 |
| TEST WEIGHT | 4 |
| HARVEST APPEARANCE | 2 |
PLANT DESCRIPTIONexpand_more
| COB COLOR | PINK |
| KERNEL ROW | 18-20 |
DISEASESexpand_more
| GRAY LEAF SPOT | 5 |
| NORTHERN CORN LEAF BLIGHT RACE | 4 |
| GOSS'S WILT | 7 |
| ANTHRACNOSE STALK ROT | 3 |
| SOUTHERN RUST | 5 |
| ANTHRACNOSE LEAF BLIGHT | - |
| COMMON RUST | - |
| EYE SPOT | - |
| FUSARIUM STALK ROT | - |
| SOUTHERN CORN LEAF BLIGHT | 4 |
| STEWART'S LEAF BLIGHT | - |
HERBICIDEexpand_more
| GROWTH REGULATORS SENSITIVITY | A |
| PIGMENT INHIBITOR - PREEMERGENCE | A |
| SULFONYLUREAS SENSITIVITY | A |
MATURITYexpand_more
| RELATIVE MATURITY | 118 |
Related Harvest Results
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Related Products
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Relative Maturity: 117
Trait: VT2PRIB
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1721DP BRAND BLEND
Relative Maturity: 117
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Relative Maturity: 116
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