5630 BRAND

Relative Maturity

106

106
Conventional
CONV
Key Strengths
  • Corn-on-soybeans and corn-on-corn rotations; plant at medium-high populations
  • Excellent test weight; shows food-grade potential
  • Has shown great yield potential and broad adaptation across Illinois
PRODUCT CHARACTERISTICSexpand_more
SILAGE YIELD 2
NDFD 30 HR 2
% LIGNIN 2
UNDF240 2
% OF STARCH 2
IVSD7HR 3
MILK PER TON 3
MILK PER ACRE 2
% CRUDE FAT 2
% NON FIBER CARBO (NFC) 2
SUGAR & VFA 5
% TDN 3
NEL (MCAL/LB) 3
% ACID DETERGENT FIBER 2
NEG (MCAL/LB) 2
% DIGESTIBLE STARCH -
% CRUDE PROTEIN 5
% NDF 3
IVTD 24HR % OF DM -
IVTD 30HR % OF DM -
IVTD 48HR % OF DM 3
NDFD 24 HR 3
NDFD 48 HR 2
PLANTINGexpand_more
EMERGENCE 2
PLANTING RATE MED HIGH
MANAGEMENTexpand_more
GDUS TO MID-POLLINATION 1326
GDUS TO BLACK LAYER 2650
DISEASE CLASS NAME -
RELATIVE MATURITY 106
TRAIT CONV
GROWTHexpand_more
SEEDLING VIGOR 3
ROOT STRENGTH 3
STALK STRENGTH 2
DROUGHT TOLERANCE 2
GREENSNAP 4
PLANT HEIGHT MEDIUM
EAR PLACEMENT -
HARVESTexpand_more
STAYGREEN 5
DRYDOWN 3
TEST WEIGHT 3
HARVEST APPEARANCE 5
PLANT DESCRIPTIONexpand_more
COB COLOR RED
KERNEL ROW 14-16
DISEASESexpand_more
GRAY LEAF SPOT 4
NORTHERN CORN LEAF BLIGHT RACE 5
GOSS'S WILT 3
ANTHRACNOSE STALK ROT 5
SOUTHERN RUST -
ANTHRACNOSE LEAF BLIGHT -
COMMON RUST 4
EYE SPOT -
FUSARIUM STALK ROT 3
SOUTHERN CORN LEAF BLIGHT 6
STEWART'S LEAF BLIGHT 2
HERBICIDEexpand_more
GROWTH REGULATORS SENSITIVITY A
PIGMENT INHIBITOR - PREEMERGENCE A
SULFONYLUREAS SENSITIVITY A
MATURITYexpand_more
RELATIVE MATURITY 106
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